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appetizer
Guacamole
Avocado, queso fresco, pomegranate, cilantro
Add Rib Eye Chicharrón
Add Octopus Chicharrón
Bone Marrow “Tuetanos” (GF)
Chile negro, cilantro, white onions, handmade corn tortillas
Beans and Tostadas
Salsa molcajete, salsa verde, salsa seca
Queso Campesino (GF, N)
Asadero, scallions, sofrito, salsa macha, corn tostadas
Add Chorizo
Add Rib Eye Chicharrón
Ensalada Campestre (GF)
Lettuce, grape tomato, corn, queso fresco, chopped avocado, pomegranate, pickled red onions
Add Salmon
Ceviche Mitotero* (GF)
Shrimp, mahi mahi, octopus, callo de hacha, tomato, cucumber, red onions, chiltepín
LUNCH12-4 PM
Cochinita Pibil Sandwich (GF)
Brioche bread, frijol negro, red onion, braised slow cook pork, avocado, sliced habanero
Molletes Gratinados
Peruano beans, asadero cheese, queso fresco, pico de gallo, lime.
Flautas de Pollo (GF)
Potato, lettuce, salsa verde, pickled carrots, red onions, queso fresco and crema.
Torta Tecolota
Fried chicken breast, chilaquiles verdes, crema, white onions and queso fresco.
Sopa Tortilla (GF)
Tomato broth, chopped avocado, onion, chile ancho and queso fresco
Machaca a la Mexicana (GF)
Tomato, white onion, serrano, peruano beans, asadera cheese.
Shrimp Albondigas (GF)
Tomato broth, potatoes, carrots, cilantro, white onions, chiltepín
Chilaquiles Verdes Rojos (GF)
Tomatillo or Tomato and chiles secos salsa, queso fresco,crema, cilantro, peruano beans and eggs*
Add on Asada
Add on Chorizo
Add on Machaca
Consomé de Cabeza (GF)
8 hours slow cooked broth, cheek and tongue, cilantro, serrano, spicy tomillo salsa, white onion and fresh handmade tortillas
DINNER 4-10PM
SPECIALITY CUTS
Orange Glazed Salmon* (GF, N)
Oyster mushrooms, baby carrots, asparagus, beet pureé, salsa macha, grape tomatoes
Cochinita Pibil Pork Shank
Frijol negro, red onions, habanero sliced, cilantro and tortillas
Enmolada Rosa (GF, N)
Pink mole, braised chicken, crema,
pink pine nuts, pickled red onions, queso fresco, handmade corn tortillas
Lamb Racks*
Mashed potato, mexican chimichurri
Pulpo a la Brasa “Octopus al Josper” (GF,N)
Mayan octopus, baby carrots, cherry tomatoes, asparagus, salsa macha, oyster mushrooms
asta Baja (N)
Mussels, shrimp, octopus, shell pasta,
in cilantro serrano bechamel, salsa macha
Whole Red Snapper “Huachinango” (N)
Mexican rice, cilantro, chiltepin aioli, handmade corn tortillas
Vegan Chile en Nogada (V, N)
Poblano, vegetarian picadillo, pomegranate, walnuts, almond sauce
DESSERTS
*Elevate your dining experience and celebrate the artistry of flavor with our exquisite cuts. Meticulously hand-selected, savor the rich marbling and tender texture. They are a hallmark of luxury and culinary mastery. Add 24 K Gold Leaf
16 oz Prime Ribeye* 65 8 oz Filet Mignon * 52
16 oz Prime Ribeye* 65 8 oz
Filet Mignon * 52
ChurroS WITH CARAMEL
Cinnamon Lechera stawberry jam
MEXICAN CHOCOLATE CAkE
Cacao Tinitario